HERITAGE SHORTBREAD, HAND-CRAFTED BY WILLOW McGRAIN in South Carolina’s Hilton Head is made with the same secret ingredients that her family has used for generations. The McGrain clan could always count on their recipe to give a sense of hearth and home. The same family belief, that this shortbread can evoke joyful times past, is slipped into every box.
The French Farm has searched the European continent to bring you the finest in wholesale imported gourmet foods. Carefully crafted by small, family owned businesses, the products offered here are made using traditional recipes handed down from one generation to the next and include only the highest quality ingredients, exquisite taste and beautiful packaging.
CHeRiTH VaLLeY gardens is a family operated business located in Fort Worth, Texas. They are committed to creating the finest garden fresh products. They offer purchase of their produce locally. They offer a “hot ‘n spicy” line of pickled vegetables, salsas, hors d’oeuvre jellies, spirited fruits, grille and dipping sauces, and assorted condiments. The hand-pack products contain no artificial preservatives, colorings or flavorings.
Lowcountry Produce is based Lobeco, SC. Hand packed using local produce and family recipes. Pickled vegetable preserves, chitney and soups.
Established in 2006 in Louisville, KY as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. Woodford Reserve bourbon is used in many of their fabulous gourmet products.
"Savannah Bee Company grew out of my passion for bees, beekeeping and honey. Our specialty honey is the culmination of a 35 year search for the world’s best.